Food is important to us here at the Punch Bowl and we pride ourselves on using specially selected local and regional suppliers from around the South West.
Upon entering our pub, you might notice the smell of freshly baked bread as our Head Chef creates the pub menu from scratch every day.
Our ‘famous’ Sunday Roasts include two cuts of beef, slow roasted Topside and pulled Brisket, roast chicken or roast pork, all served with home-made Yorkshire puddings, roast potatoes, a homemade jus and seasonal vegetables.
We are pleased to offer a Vegetarian and Vegan roast dinner too, but be sure to reserve a table, as we do get booked out months in advance.
Local suppliers we use across the Wickwar Pub Co estate include; A David fresh fruit & vegetables, Wings of St Mawes & Kingfisher of Brixham fresh fish, Charles Saunders and Bristol Twenty Coffee.